Celery mixed with black fungus

1. Celery is particularly tender. If it weren't for the cold weather, I would prefer to eat it raw directly.

2. Take a pat of the washed celery and cut it into sections.

3. Soak and clean the fungus, cut it into coarse threads.

4. Shredded lean meat.

5. Boil water in a pot.

6. Blanch the fungus and celery until the celery changes color.

7. Blanch the lean meat until cooked, then remove it.

8. Pat the garlic and cut it into strips.

9. Put all ingredients together.

10. I noticed that the color wasn't pretty enough, so I added some shredded carrots.

11. Add salt.

12. Add chicken juice and sesame oil.

13. Mix well.

14. Finished products.