Cranberry Cheese Bread

2025-01-27 02:59:59 144

Teacher Meng's prescription has a very high success rate. Apart from some doubts when cutting the incision: how deep should this cut be? Looking at the picture, it doesn't seem too deep, so I couldn't bear to cut it hard. When baked, it can be considered as having a mold and appearance. Long strip, with spines on its back, suddenly remembered caterpillar bread. In fact, this bread can also be changed to a caterpillar shape< br>

Details of ingredients

High gluten powder100 grams
Fine sugar5 grams
salt1/8 small spoon
protein12 grams
Dry yeast2 grams
water50 grams
butter5 grams
Cream cheese 20 grams
Sugar powder7 grams
milk1/2 small spoon
corn starch2 grams
almond powder1 small spoon
Dried cranberries5 grams

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Cranberry Cheese Bread

1. Dough: 100g high gluten flour, 5g fine sugar, 1/8 teaspoon salt, 12g protein, 2g dry yeast, 50g water, 5g butter
2. Pour the dough ingredients other than butter into the bread bucket,
3. Start and face the program,
4. Stir into a uniform dough and add butter.
5. Face again until the film can be pulled out.
6. Place it in a bowl for basic fermentation.
7. Filling: 20 grams of cream cheese, 7 grams of powdered sugar, 1/2 teaspoon of milk, 2 grams of cornstarch, 1 teaspoon of almond powder, 5 grams of dried cranberries
8. Cut the cranberries into small pieces and set aside for later use.
9. Cream cheese softens at room temperature, add powdered sugar, and stir until smooth.
10. Add milk and stir well.
11. Add corn starch and stir evenly.
12. Add almond powder, cranberries,
13. Mix into a uniform paste and set aside.
14. The dough grows.
15. Remove, roll round, and relax for 10 minutes.
Roll it into an oval shape 25 centimeters long.
17. Spread the filling on the dough, leaving the edges.
18. Roll up,
19. Close the mouth downwards, place it in a baking tray, and let it ferment for 35 minutes.
20. As the dough grows, brush the surface with egg mixture and use scissors to cut 6 edges at a 45 degree angle. Continue fermenting for 5 minutes.
21. Place it in the oven, in the middle layer, on high heat at 190 degrees Celsius, on low heat at 160 degrees Celsius, and bake for about 20-30 minutes.
22. The surface is golden brown and baked.