Coconut milk and sago sauce
2025-02-10 02:59:46 563
Coconut milk sago is a dessert made by cooking sago and mixing it with coconut milk. A simple and delicious dessert that is very popular in summer.
Details of ingredients
Technique
Steps to make Coconut milk and sago sauce
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1. Prepare 150 grams of sago, 1000ml of coconut milk, and white sugar;![]()
2. Boil with clean water;![]()
3. Add the sago and cook until transparent;![]()
4. Take out the sago, use a stainless steel drain basin, and rinse with cold water until each grain is clear and not sticky;![]()
5. Wash the pot, boil the water again,![]()
6. Add white sugar and sago to the pot and bring to a boil again;![]()
7. Refrigerate the cooked sago for 2 hours, then add ice coconut milk and mix well before eating. PS: Remember to refrigerate coconut milk as well![]()
8. Crispy Coconut Milk and Simi Dew
