Stir fried celery with potatoes

1. Remove the roots, leaves, and tendons of celery, clean them, blanch them in boiling water, cut them into long sections, and then shred them into thin strips. Set them on a plate and set aside for later use.

2. Peel and shred the potatoes, clean them thoroughly, and set them on a plate for later use.

3. Heat up the oil in a hot pot, stir fry chopped scallions and ginger, then add shredded potatoes and stir fry for a while.

4. Put in rice vinegar, cut into shreds and stir fry until almost done.

5. Add salt and soy sauce, stir fry until cooked, sprinkle with MSG.

6. Stir fry evenly, pour in sesame oil, remove from the pot and serve on a plate.