Spicy Scallion Lamb
2024-04-23 14:01:16 862
This lamb is braised lamb brought back from my hometown. I always feel that the lamb has a bit of a fishy smell, and adding onions is the best combination. My husband also likes spicy food, so he added red and green chili peppers to stir fry. After stir frying, it is very fragrant and spicy, super appetizing. We both ate a lot of rice.
Details of ingredients
Technique
Steps to make Spicy Scallion Lamb
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Cut the lamb into large pieces.![]()
2. Cut the onion into pieces.![]()
3. Cut off green chili peppers, millet chili peppers, and dried chili peppers.![]()
4. Heat oil in the pot and stir fry all kinds of chili peppers until fragrant.![]()
5. Add garlic rice and stir fry until fragrant.![]()
6. Pour the lamb slices into the pot.![]()
7. Add onion chunks and stir fry until raw.![]()
8. Pour in an appropriate amount of light soy sauce.
