Cucumber and Almond Mixed with Natto

2024-06-14 15:00:07 430

Cucumber and Almond Mixed with Natto
Natto can be eaten with a variety of vegetables and poured with the sauce you like. It is very good to eat rice, pasta, or Congee.

Details of ingredients

  • Black Natto150 grams
  • cucumberHalf root
  • horseradisha little

Technique

  • difficultySimple
  • workmanshipmix
  • tasteLight
  • timeTen minutes

Steps to make Cucumber and Almond Mixed with Natto

  • 1. Take out the black natto from the refrigerator, stir it with chopsticks, and first pull out the silk;
  • 2. Wash and dice cucumbers, soak almonds in bags and salt water, soak almonds in clean water for a while to remove the salty taste;
  • 3. Put the natto, cucumber, and almonds together on a plate;
  • 4. Squeeze an appropriate amount of horseradish, add an appropriate amount of Shouxi roasted soy sauce, stir well until the horseradish dissolves in the soy sauce;
  • 5. Pour the prepared sauce onto the natto, mix well, and it can be consumed.
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