Boiled Rice-meat dumplings (creative series)

1. Wash and chop pork into minced meat, add ginger powder, cooking wine, soy sauce, appropriate amount of salt, sesame oil, and five spice powder, stir clockwise and set aside for later use

2. Remove the roots and leaves of celery, wash and chop, add minced meat, and stir well with a small amount of salt

3. Peel, wash and chop yam, wash and chop carrots, add minced meat and a little salt, stir well

4. Add water to the pot and bring to a low heat. Use a semi-circular spoon to take an appropriate amount of filling into the water, or use other methods to round the meat into a ball shape

5. When all the Rice-meat dumplings float, fish them out and put them on a plate

6. Heat up the oil pan, stir in the garlic powder and pour it on the Rice-meat dumplings

7. Decorate it, it's delicious and beautiful

8. Decorative cup materials, white radish, carrot, cucumber