Cheese grilled shrimp

1. Wash the shrimp and trim their legs, abdomen, and feet

2. Cut open the back with a knife, do not cut it, take out the shrimp thread

3. Marinate the processed shrimp with ginger, cooking wine, and salt for half an hour

4. Cut green peppers, garlic cloves, carrots, and onions into small pieces

5. Marinate the vegetable shreds with salt for 5 minutes

6. Shredded cheese

7. Each shrimp is stuffed with vegetable shreds on its back, and finally sprinkled with shredded cheese

8. Place shrimp on a baking tray and lightly brush with a layer of oil

9. The upper and middle layers can reach 180 degrees in 15 minutes