Pork, chicken, radish dumplings

1. Peel the radish.

2. Add minced meat to eggs, mince cooking wine, soy sauce, and chicken.

3. Crush the radish and add minced meat and chicken, ginger and scallions, oyster sauce, and an appropriate amount of salt.

4. Mix into meat filling.

5. Mix flour with salt and water to form a dough, then wake up for 30 minutes.

6. Roll the dough into a round shape and wrap it in the filling.

7. Pack them one by one.

8. After boiling the water in the pot, add the dumplings and cook until cooked.

9. Install the tray.