Spinach dumplings
2024-04-05 21:41:41 429
Don't use cold water on dumplings and noodles, add spinach juice. The color is emerald green, strong and fragrant, without breaking the skin or leaking the filling. The skin is thin and the filling is large, delicious and juicy, and delicious. Dumplings, during Chinese New Year holidays in my family, whenever there are guests, they will make dumplings. I am from the south and have been eating less noodles since I was young. Ever since I had a northern mother-in-law, it completely changed my dietary habits. I eat dumplings and noodles every now and then, and gradually I also love eating dumplings.
Details of ingredients
Technique
Steps to make Spinach dumplings
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1. Dumpling skin ingredients: 500g dumpling flour, 280g spinach juice; Dumpling filling ingredients: pork, peanut oil, edible salt, soy sauce, cooking wine, ginger, scallions, and cornstarch.![]()
2. Clean fresh spinach, cut it into sections and put it into a juicer. Squeeze the spinach juice, then take 280 grams of spinach juice and pour it into 500 grams of dumpling flour. Stir well. Rub the smooth dough, cover it with a damp cloth, and let it sit for 10 minutes.![]()
3. Rub it smooth again and take a small ball of 10 grams. You can also knead the dough into long strips and use a scraper to cut about 10 grams.![]()
4. Sprinkle some flour on each small ball, roll it thin with a rolling pin, and the dumpling skin is ready. Suning flour prevents sticking together. With flour, it won't stick when rolling out dumpling skins.![]()
5. After filling the dumplings, clean the fresh pork, peel it, slice it, put it into a meat grinder, stir it up, clean the ginger and scallions separately, cut them well, and put all the ingredients into a large ceramic bowl. Stir well, and the scallion fresh meat dumplings filling is ready.![]()
6. Take a dumpling skin, add an appropriate amount of dumpling filling, close the dumpling skin, and wrap it in the shape you like.![]()
7. Apply a little flour to the bottom of the dumplings, evenly add it to the dumpling mat, leaving gaps between the dumplings. If the weather is hot, put it in the refrigerator immediately. In winter, you can wait until it is finished before cooking together.![]()
8. Pour in an appropriate amount of water, bring to a boil over high heat, add dumplings, and then loosen the chopsticks easily to prevent the dumplings from sticking together.![]()
9. Dumplings floating on top of the pot indicate that the dumplings have been cooked. During the process of cooking dumplings, if there are many bubbles, you can add a little cold water. The bubbles will sink, so that the dumplings will not overflow. Take out the boiled dumplings and dip them in vinegar and soy sauce, they are very delicious.
