Celery Lily
2024-04-04 10:41:30 539
This dish is quite simple in preparation, but the taste is particularly pleasant. It only uses one seasoning, salt, but the taste is endless, and the fragrance is overflowing. Looking at the fresh green and elegant white, the mood is particularly clear.
Details of ingredients
Technique
Steps to make Celery Lily
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1. Prepare materials. Soak the fungus in cold water.![]()
2. Wash the stem of fresh lilies and break them into pieces.![]()
3. Tear the fungus into small pieces, remove the tendons from the celery, wash it, and cut it into thinner sections.![]()
4. Heat the oil in the pot, add celery and fungus and stir fry until they are almost done. Add lilies, salt, and sugar and stir fry until done.
