Foodabc Festival food customs New Year's Eve dinner

Gathering Wealth to Bring Ruyi Cabbage Rolls

2024-04-21 22:24:12 561

Chinese cabbage sounds like a hundred treasures, symbolizing the gathering of wealth during the Chinese New Year. Eating Chinese cabbage symbolizes the arrival of a hundred treasures in the family in the new year. This cabbage roll is made by wrapping pig meat filling in the cabbage, rolling it up, and steaming it over water. It does not need to be fried or fried, which is very healthy and symbolizes the gathering of a hundred treasures. It is very good and especially suitable for consumption on the fifth day of the Chinese New Year.

Details of ingredients

Chinese cabbage500 grams
Pork filling200 grams
Wei Da Mei Zhen Pin Cuisine Wine15 milliliters
Wei Da Mei Zhen Pin Oyster Sauce15 milliliters
June Fresh 12g Matsutake Soy Sauce20 milliliters
water50 milliliters

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make Gathering Wealth to Bring Ruyi Cabbage Rolls

1. Preparation of ingredients: 200g pork filling, 500g Chinese cabbage, 15ml (1 spoonful) Wei Da Mei Zhen Pin cooking wine, 15ml (1 spoonful) Wei Da Mei Zhen Pin oyster sauce, 12g fresh June, 20ml matsutake soy sauce.
2. Pour the pork filling into the cooking bowl.
3. Pour in 1 tablespoon (15 milliliters) of Weida Meizhen cooking wine.
4. Pour in 1 spoonful (15ml) of fresh 12g matsutake soy sauce from June.
5. Pour in 1 spoonful (15 milliliters) of Wei Da Mei Zhen Pin oyster sauce.
6. Stir evenly in one direction.
7. Pour in clean water in three batches and stir evenly in one direction.
8. Stir until the meat filling is strong enough.
9. Put an appropriate amount of water into the pot and boil.
10. After washing, cut off the stems and blanch the cabbage leaves in a pot.
11. After blanching for 30 seconds, remove and drain the water for later use.
12. Take a piece of cabbage leaf.
13. Put pork filling on top.
14. Wrap the meat filling with cabbage leaves.
15. Put the prepared cabbage rolls into a plate.
16. Put it into a steamer and steam for 10 minutes.
17. Put the steamed cabbage roll into a plate and drizzle a little fresh June 12g matsutake soy sauce.
On the New Year's dining table, there is no shortage of such a lucky money roll.