Coriander and fresh meat dumplings

1. Take an appropriate amount of flour and add it to warm water. Mix it into a moderately soft and hard dough. Wake up for 30 minutes, and knead a few more times in the middle.

2. After washing cilantro, control the water level.

3. Cut lean meat into small pieces and put them into a meat grinder to grind into meat paste.

4. Put scallions, ginger, and Sichuan peppercorns into the bowl, and blanch them in boiling water for later use.

5. Grind the meat paste and add five spice powder and ginger powder. Sprinkle in hot oil to stimulate the aroma, add salt, and mix well with oyster sauce.

6. Add Sichuan pepper water in batches and stir vigorously in one direction.

7. Cut the scallions and cilantro into small pieces and set aside.

8. Mix the chopped scallions and cilantro into the meat filling.

9. Wake up the dough and roll it into a skin using a knife of the same size.

10. Add an appropriate amount of filling and wrap it in the shape you like.

11. Wrap them one by one and put them into a cage for later use.

12. Put the dumplings into a hot water pot and boil for three times before removing them.

13. Paired with red oil dipped in juice, enjoy the perfect spring vibe.

14. Finished product drawings.

15. Finished product drawings.