Beef and Leek Dumplings

1. Mix the flour with warm water to form a floc.

2. Knead into a smooth dough to wake up.

3. Wash the beef thoroughly and use a meat grinder to grind it into meat filling. Cut the scallions into small pieces and ginger shreds, and add warm water inside. Wash the scallions thoroughly and control the water level.

4. Add cooking wine to the meat filling.

5. Add raw and dark draws.

6. Add salt.

7. Add chicken essence.

8. Add Sichuan pepper powder.

9. Add ginger powder.

10. Add scallions and ginger water in batches and stir evenly in one direction.

11. Heat oil in the pot and pour smoke over the meat filling.

12. Put the chopped chives into it, add a little sesame oil, and stir evenly in one direction.

13. Dumpling filling is good.

14. Knead the awakened noodles into strips, cut them into small sections, flatten them, and roll them out into dumpling skins.

15. Put the filling on top and make dumplings.

16. Wrapped dumplings.

17. Boil water in a pot and add a little salt to the water. Put the dumplings in the water and add water four times.

18. Install the tray.

19. Add sauce and enjoy.