Steamed lamb soup with chestnuts
2024-04-21 21:11:15 179
I made a chestnut lamb soup before, but it was water lamb soup. Today, let's make a dish more suitable for winter, steamed lamb soup.
Details of ingredients
Technique
Steps to make Steamed lamb soup with chestnuts
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1. Put the ingredients in the honeydew, except chestnuts, into a bowl and heat until the sugar melts.![]()
2. After the sugar melts, add chestnuts and simmer over low heat for minutes. Turn off the heat and refrigerate overnight.![]()
3. Add low gluten flour into Japanese Red bean soup and mix well.![]()
4. Add sugar water to the chestnut syrup and stir well.![]()
5. Mix cold water, salt, and kudzu root powder evenly.![]()
6. Pour it into the Red bean soup and stir it evenly. This is the material of steamed mutton soup.![]()
7. Stirred bean paste.![]()
Pour into the mold and shake out bubbles.![]()
9. Bring to a boil over high heat and steam over medium heat for 20 minutes.![]()
10. Use a scraper to scrape the surface slightly.![]()
11. Put in the chestnuts and steam over high heat for 10 minutes.![]()
12. Next, make Yan Tian, add water and agar powder, and heat. Agar powder is relatively easy to dissolve.![]()
13. Add white sugar, heat and dissolve.![]()
14. After the white sugar is dissolved, turn off the heat, add maltose, and dissolve the maltose with residual temperature.![]()
15. Steamed chestnut and lamb soup, take out.![]()
16. Brush on the bright sky.![]()
17. Cool and cut into pieces, ready to eat.
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