Simple version of Salted duck egg
2024-07-26 02:59:04 827
![Simple version of Salted duck egg](https://i3.meishichina.com/attachment/recipe/2022/06/25/2022062516561436537141.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Simple version of Salted duck egg
- 1. Clean and dry the duck eggs thoroughly.
- 2. Prepare a bowl of Baijiu.
- 3. Salt.
- 4. Soak duck eggs in Baijiu.
- 5. Stick salt on.
- 6. Wrap it with plastic wrap and leave it for about 15 days.
- After 7.15 days, take it out and clean it. Steam or boil it in a pot for about 6 minutes.
- 8. Rinse with cold water again.
- 9. The oil is flowing, very good.