Simple version of Salted duck egg

1. Clean and dry the duck eggs thoroughly.

2. Prepare a bowl of Baijiu.

3. Salt.

4. Soak duck eggs in Baijiu.

5. Stick salt on.

6. Wrap it with plastic wrap and leave it for about 15 days.

After 7.15 days, take it out and clean it. Steam or boil it in a pot for about 6 minutes.

8. Rinse with cold water again.

9. The oil is flowing, very good.