Tianjin Dried Cake

2024-04-23 12:43:54 652

Dried cake is a delicious snack in Tianjin. Among them, the production of Yangcun dried cakes began in the early Ming Dynasty and has a long history, making it the most authentic and famous. During the Spring Festival, it is necessary to eat dried cakes, symbolizing good luck and good luck in the new year. Life is getting better and better, and we are rising step by step< Br>

Details of ingredients

Rice noodles250g
White sugar50g
Glutinous rice50g
Bean paste filling80g

Technique

difficultybeginner
workmanshipother
tasteSweetness
timeHalf an hour

Steps to make Tianjin Dried Cake

1. Prepare the ingredients Rice noodles, glutinous rice flour, milk, bean paste filling and mold egg tart holder. And there's also white sugar.
2. Put Rice noodles, glutinous rice flour and white sugar in a container and mix well. Add milk bit by bit and rub with your hands while adding. Add until the dough is damp and does not clump.
3. Place the damp surface in the mold
4. Add bean paste filling.
5. Add more noodles, flatten the surface, and the cake is ready to dry.
6. Put the dried cake into a hot water steamer and steam for 6 to 7 minutes. Turn off the heat.
7. Remove the dried cake from the mold.
8. Add goji berries as a garnish and enjoy.