Yunnan Colorful Glutinous Rice

2024-10-27 14:58:55 208

Yunnan Colorful Glutinous Rice
Friends who have been to Yunnan have tasted its delicious cuisine, but its colorful glutinous rice is even more charming. Its taste is slightly sweet, soft, and glutinous. It is dyed with pure plant elements and has therapeutic and health benefits. The rice grains are colorful and dazzling like gemstones, tempting the appetite. I admire Yunnan's food culture and am fortunate to have personally made a five colored Yunnan rice, which is so pleasant

Details of ingredients

  • Yunnan Colorful Glutinous Rice400 grams

Technique

  • difficultybeginner
  • workmanshipsteam
  • tasteOriginal flavor
  • timeHalf an hour

Steps to make Yunnan Colorful Glutinous Rice

  • 1. Yunnan colorful glutinous rice.
  • 2. Use 400 grams of Yunnan colored glutinous rice.
  • 3. Soak the rice in mineral water until it reaches the surface of the water, and let it soak for about 20 or 30 minutes.
  • 4. Steam in a pressure cooker over water for 30 minutes.
  • 5. Crush the steamed rice and shape it.
  • 6. Use a mold to create a plum blossom shape.
  • 7. Put the colorful glutinous rice on a plate. It's beautiful.
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