A little bit of sincerity -- {Shandong handmade Mantou}

2024-05-02 02:59:21 793

My grandfather's family is from Shandong and loves to eat steamed buns, while my grandmother and grandfather's family are authentic southerners with rice and noodles as their staple foods< Br>

Details of ingredients

Technique

difficultybeginner
workmanshipskill
tasteother
timean hour

Steps to make A little bit of sincerity -- {Shandong handmade Mantou}

1. Mix wheat flour, fermented flour, and an appropriate amount of sugar evenly
2. Use warm water below hand temperature and boil
3. Knead into a slightly damp dough
4. Unfold the dough, sprinkle it with dry wheat flour, roll it from top to bottom, and then knead evenly
5. Unfold the dough, sprinkle it with dry wheat flour, roll it up, and then knead evenly. Repeat this action until the dough is kneaded into a smooth and non stick surface
6. The surface of the kneaded dough is very smooth
7. Rub the smooth dough into long strips and cut them into equally sized dough pieces
8. Each flour preparation needs to be kneaded again and again, and then shaped into a round Mantou
9. Mantou is made with wet cloth or covered with virtual surface. The time of virtual surface is related to the temperature. The standard is that the surface can be gently pressed and the surface pit can rebound quickly
10. Steam over high heat and simmer for a few minutes before removing the lid