Tianjin Three Fresh Marinated Vegetables
2024-04-23 12:44:08 730
Northerners love to eat noodles, so noodles are naturally very popular. We have a lot of noodles here. We eat longevity noodles on birthdays, Happy Noodles on weddings, and Lo mein on the second day of the first lunar month. Eating Lo mein shows that everything is going well and the good days are long. There are many names for eating noodles, and there are also many seasonings for mixing noodles. Three fresh braised noodles are a classic one. Wedding and birthday banquets, as well as the second day of the Spring Festival, all require making three fresh braised dishes. There are also various combinations of three fresh marinades, and my one is a more traditional one.
Details of ingredients
Technique
Steps to make Tianjin Three Fresh Marinated Vegetables
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1. Remove the head and shell of fresh shrimp, take the intestines, and wash the pork, dried pork, and gluten thoroughly![]()
2. Wash dried shiitake mushrooms and fungus thoroughly and soak in cold water![]()
3. Slice pork, add soy sauce, starch, and a little oil, stir well and marinate for 10 minutes![]()
4. Cut soaked shiitake mushrooms and black fungus into pieces, and cut dried shiitake mushrooms, gluten, and shrimp into pieces![]()
5. Heat up the oil pot and stir fry the scallions, ginger, and seasonings until fragrant![]()
6. Stir fry sliced meat in a pot![]()
7. Stir fry shrimp in a pot![]()
8. Stir fry fungus and shiitake mushrooms in a pot![]()
9. Pour in an appropriate amount of soy sauce![]()
10. Add an appropriate amount of water and cover the pot with a lid to cook![]()
11. After boiling, add dried sesame seeds and gluten to the lid of the pot and continue to cook![]()
12. Bring the pot to a boil and add salt and monosodium glutamate![]()
13. Pour in water starch powder![]()
14. After boiling, pour in the whole egg mixture and turn off the heat![]()
15. Drizzle some sesame oil and serve
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