[Tianjin] Crispy Fried Dough Twists

2024-05-19 14:58:52 3226

Fried Dough Twists is a snack with Chinese characteristics, including Fried Dough Twists in Tianjin, Fried Dough Twists in Jishan, Shanxi, Fried Dough Twists in Xianyang, Shaanxi, Fried Dough Twists in Chongyang, Hubei, Fried Dough Twists in Ruyang, Henan, Fried Dough Twists in Suzhou and Hangzhou, etc. Among them, Tianjin is famous for its big Fried Dough Twists, Shanxi Jishan Fried Dough Twists is famous for its pastry, Suzhou Hangzhou lotus root Fried Dough Twists is famous for its original craftsmanship, and Chongyang in Hubei is famous for its small Fried Dough Twists. Fried Dough Twists twisted two or three strands of noodles together and fried them until cooked. Rich in protein, amino acids, multiple vitamins, and trace elements< Br>

Details of ingredients

flourAbout 300 grams
peanut oilTwo spoons (for mixing noodles)
sesameA large spoonful
EggsTwo
salt3 grams
edible oil(for frying Fried Dough Twists)

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timean hour

Steps to make [Tianjin] Crispy Fried Dough Twists

1. Put two eggs into a bowl.
2. Add two tablespoons of peanut oil.
3. Add an appropriate amount of sesame seeds.
4. Add 3 grams of salt (sugar or coconut can be added if you like sweetness)
5. Put in a cup of flour (without specific weighing, visually it looks like around 300 grams)
6. Stir with chopsticks to form a floc.
7. Knead into a smooth dough by hand, cover it with a lid, and let it sit for half an hour.
8. Take out the dough and roll it into thin and even sheets.
9. Cut into even thin strips.
10. Three noodles stacked together.
11. Hold down one end and rub the other end upwards.
12. Fold it in half and twist out the Fried Dough Twists.
13. Do everything well.
14. Pour oil into the pot and heat it up.
15. Put Fried Dough Twists into the pot, fry Fried Dough Twists with medium and low fire, and turn Fried Dough Twists upside down when it rises.
16. Be sure to use low and medium heat, do not fry until cooked, and then remove it.
17. You can eat it on a plate.
18. Let it cool and eat more crispy.
19. Let's beautify it again.