Lamb and carrot

1. Scallions, ginger, garlic, tomatoes, scallions, coriander foam, pre soaked yellow cauliflower cut into sections, pancake shreds (roasted dough pancakes cut into shreds), cooked lamb.

2. Heat the oil and add the dish code to stir fry until fragrant.

3. Add tomatoes and stir fry with sand.

4. Pour in the pre cooked lamb soup.

5. Add lamb.

6. Yellow cauliflower.

7. Stew over high heat for ten minutes.

8. Put in the pancake shreds.

9. MSG.

10. Stir evenly.

11. Immediately scoop the pancake shreds into a bowl.

12. Add scallions and cilantro.

13. If you like spicy food, remember to add lamb oil chili peppers and finally pour in a spoonful of soul soup.

14. Delicious and beautiful, rich in nutrients, warming the stomach and heart!