Fried Cat's ears (Steamed cat-ear shaped bread)
2024-05-16 02:59:43 795
We need to have the accompaniment of noodles every day in our lives. In foreign countries, there are always Western restaurants, and few people eat noodles! The equipment is rudimentary but the taste is still good. I also invited local friends to come to my house and have the food I made, which was highly praised;
Details of ingredients
Technique
Steps to make Fried Cat's ears (Steamed cat-ear shaped bread)
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1. Raw materials: Cut onions, vegetables, tomatoes into pieces, mince ginger and garlic!![]()
2. Mix the dough, with moderate softness and hardness, and let it sit for a while!![]()
3. Smooth the dough and roll it thin (about one centimeter thick)!![]()
4. Cut into strips first and then small pieces!![]()
5. Make Cat's ears (Steamed cat-ear shaped bread) as shown in the diagram (maybe you have a better way. It's hard to have suitable tools in foreign countries, so use local materials. Don't laugh at me)!![]()
6. All ready for use!![]()
7. Boil the pot with hot water!![]()
8. Boiled cold water for later use!![]()
9. Add oil to the wok and stir fry until fragrant with ginger and garlic!![]()
10. First, add onions and stir fry until fragrant. Then, add tomatoes. Stir fry the tomatoes and let them run out of water!![]()
11. Stir fry the vegetables and add salt!![]()
12. Put the cooked Cat's ears (Steamed cat-ear shaped bread) into the pot and stir fry them together. Add salt and chicken essence for seasoning!![]()
13. Serve the plate slowly (all the lighting taken in different places is different, but it won't affect the taste)!
