Shanxi Famian Oil Spinning

2024-04-23 12:47:45 465

Famian Youxuan is a traditional noodle dish in Shanxi, which can be stored for a long time due to the presence of oil and a certain amount of salt during the production process. It is said that in the past in Shanxi, every woman in the family would do it. When men went out to do business more often, the women in the family would make some hair oil spins to serve as dry food for men.

Details of ingredients

flour200 grams
yeast2 grams
Baking powder1 gram
warm water120 grams
flour25 grams
Salad oil15 grams

Technique

difficultySimple
workmanshipFried
tasteFive Fragrances
timeThree quarters of an hour

Steps to make Shanxi Famian Oil Spinning

1. Pour flour and baking powder into a bowl and mix well;
2. Yeast is boiled with warm water;
3. Add a spoonful of oil to the remaining warm water and mix well;
4. Pour yeast water into a bowl and mix with flour. Slowly pour oil and water into the flour to neutralize and form a dough. Wake up for 30 minutes;
5. Stir fry Sichuan pepper and fennel until fragrant;
6. Grind into powder using a blender;
7. To make pastries, pour cold oil into the flour and stir well;
8. Then pour in Sichuan pepper and fennel powder and mix well;
9. Brush a layer of oil on the panel and roll the awakened dough into a dough skin about 1 centimeter thick;
10. Pour the pastry evenly and sprinkle a layer of salt;
11. Roll up, tighten and pinch;
12. Flatten and cut into small strips;
13. Twist every three small stacks into Fried Dough Twists, erect and flatten;
14. Roll into a round cake;
15. Fry in an electric pancake pan until both sides turn golden brown, then serve.