Fried Cat's ears (Steamed cat-ear shaped bread)
2024-05-16 02:59:31 370
![Fried Cat's ears (Steamed cat-ear shaped bread)](https://i3.meishichina.com/attachment/recipe/2015/08/16/c640_201508161439693572633.jpg?x-oss-process=style/c640ms)
Fried noodles are one of the popular staple foods, and my family is no exception. Changing the same material into a different form can better attract children's attention and make them fall in love with eating.
Details of ingredients
Technique
Steps to make Fried Cat's ears (Steamed cat-ear shaped bread)
- 1. Add 1 teaspoon of salt to the flour, mix well with water, and make a smooth dough. Relax for 20 minutes.
- 2. Take out the dough, sprinkle dry powder to prevent sticking, and roll the dough into thick slices with a thickness of about 5-6 millimeters.
- 3. Cut the noodles into long and evenly thick strips.
- 4. Cut each noodle into small pieces.
- 5. Take a noodle and place it on the sushi curtain, holding down the noodle with your thumb.
- 6. Push forward and rub it into a thin and even patch, and the patch will roll up automatically, with lines on the surface, forming the shape of a Cat's ears (Steamed cat-ear shaped bread).
- 7. Make all Cat's ears (Steamed cat-ear shaped bread) and sprinkle dry powder to prevent sticking.
- 8. Prepare side dishes. Cut the cabbage into small pieces, bacon into small pieces, green peppercorns into small pieces, garlic slices, beat the eggs, add a few drops of yellow wine to remove the fishy smell, and season with 1 teaspoon of salt.
- 9. Fry the egg mixture into the eggshell. Cut into small pieces.
- 10. Cook Cat's ears (Steamed cat-ear shaped bread) in a boiling water pot, take it out and cool it, and wash it away.
- 11. Heat up a frying pan and add oil. Heat up the oil and add garlic slices until fragrant. Add bacon and stir fry until it changes color, and the aroma will waft out.
- 12. Put in the side dishes and stir fry evenly until they are completely cooked.
- 13. Add Cat's ears (Steamed cat-ear shaped bread) and stir well.
- 14. Put in the egg crust and stir fry evenly. Season with salt and light soy sauce.
- 15. Sprinkle chopped scallions before turning off the heat and stir fry until evenly cooked.