Fried Cat's ears (Steamed cat-ear shaped bread)

2024-05-16 02:59:31 370

Fried noodles are one of the popular staple foods, and my family is no exception. Changing the same material into a different form can better attract children's attention and make them fall in love with eating.

Details of ingredients

flour300 grams
Clear water150 grams
Bacon2 pieces
Eggs1 unit
Qingxian PepperTwo
garlic1 petal
HuangjiuA few drops
Light soy sauce1 small spoon

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeThree quarters of an hour

Steps to make Fried Cat's ears (Steamed cat-ear shaped bread)

1. Add 1 teaspoon of salt to the flour, mix well with water, and make a smooth dough. Relax for 20 minutes.
2. Take out the dough, sprinkle dry powder to prevent sticking, and roll the dough into thick slices with a thickness of about 5-6 millimeters.
3. Cut the noodles into long and evenly thick strips.
4. Cut each noodle into small pieces.
5. Take a noodle and place it on the sushi curtain, holding down the noodle with your thumb.
6. Push forward and rub it into a thin and even patch, and the patch will roll up automatically, with lines on the surface, forming the shape of a Cat's ears (Steamed cat-ear shaped bread).
7. Make all Cat's ears (Steamed cat-ear shaped bread) and sprinkle dry powder to prevent sticking.
8. Prepare side dishes. Cut the cabbage into small pieces, bacon into small pieces, green peppercorns into small pieces, garlic slices, beat the eggs, add a few drops of yellow wine to remove the fishy smell, and season with 1 teaspoon of salt.
9. Fry the egg mixture into the eggshell. Cut into small pieces.
10. Cook Cat's ears (Steamed cat-ear shaped bread) in a boiling water pot, take it out and cool it, and wash it away.
11. Heat up a frying pan and add oil. Heat up the oil and add garlic slices until fragrant. Add bacon and stir fry until it changes color, and the aroma will waft out.
12. Put in the side dishes and stir fry evenly until they are completely cooked.
13. Add Cat's ears (Steamed cat-ear shaped bread) and stir well.
14. Put in the egg crust and stir fry evenly. Season with salt and light soy sauce.
15. Sprinkle chopped scallions before turning off the heat and stir fry until evenly cooked.