Buckwheat Noodles Cat's ears (Steamed cat-ear shaped bread)

1. Raw material diagram.

2. Peel and dice the eggplant, dice the meat, dice the shiitake mushrooms, and mince the ginger and garlic for later use.

3. Heat an appropriate amount of oil in the pot, add chopped ginger and garlic, and stir fry until fragrant.

4. Heat an appropriate amount of oil in the pot, add chopped ginger and garlic, and stir fry until fragrant.

5. Add diced meat and stir fry, add an appropriate amount of cooking wine, add a few drops of dark soy sauce, and continue to stir fry until the diced meat is cut off.

6. Add diced meat and stir fry, add an appropriate amount of cooking wine, add a few drops of dark soy sauce, and continue to stir fry until the diced meat is broken.

7. Add diced meat and stir fry, add an appropriate amount of cooking wine, add a few drops of dark soy sauce, and continue to stir fry until the diced meat is completely cooked

8. Add diced eggplants and diced shiitake mushrooms and continue to stir fry.

9. Add an appropriate amount of water to the pot, cover with diced eggplants, and cook for five minutes.

10. When the saozi is cooked, add a few drops of sesame oil and add an appropriate amount of chicken essence.

11. Noodle mixing: buckwheat flour+white flour (1/3 of buckwheat flour, with buckwheat flour as the standard, white flour Cat's ears (Steamed cat-ear shaped bread) is more chewy), mix the flour into a floc.

12. Mix into a smooth dough, the dough is slightly softer and does not need to be curled.

13. Twist the noodles into thin strips, take a small dosage, and gently push it into Cat's ears (Steamed cat-ear shaped bread) with your thumb on the palm of your hand.

14. Twisted Cat's ears (Steamed cat-ear shaped bread).

15. Finished Cat's ears (Steamed cat-ear shaped bread).

16. Pour proper amount of water into the pot to boil, and put it into Cat's ears (Steamed cat-ear shaped bread).

17. Boil Cat's ears (Steamed cat-ear shaped bread) for 2 minutes.

18. Boiled Cat's ears (Steamed cat-ear shaped bread).