Five meter Taro Congee

The proportion of each of the five types of rice is approximately one-fifth.

2. Let's take a look together, it looks beautiful. Clean the rice thoroughly.

3. Peel and cut taro into rolling blocks.

4. Boil water in a pot, then add rice and taro. Bring to a boil over high heat and reduce the heat until the rice grains are fully cooked. When eating, you can add some white sugar according to your preference.