White Jimo from Shanxi
2024-04-30 14:58:53 1196
![White Jimo from Shanxi](https://i3.meishichina.com/attachment/recipe/2017/03/11/20170311148923709163413.jpg?x-oss-process=style/c640ms)
Jinnan area in Shanxi is the main wheat producing area in Shanxi, so pasta has always played a leading role in the diet of Jinnan people, and in pasta, "steamed bun", or "Mantou", is the main food. People in southern Shanxi can say that they eat Mantou to the extreme. In the view of people in southern Shanxi, steamed bun is rice, and rice is steamed bun. As the people of Jinnan said, "Without steamed buns, it's not considered rice, and without spicy food, it's not considered vegetables."
Details of ingredients
Technique
Steps to make White Jimo from Shanxi
- 1. Prepare ingredients, flour (regular flour is sufficient), yeast powder, aluminum free baking powder, flour alkali, white sugar
- 2. Dissolve yeast powder in warm water
- 3. Add white sugar to the flour, mix well with baking powder, then add yeast and warm water and stir to form a flocculent substance
- 4. Knead into a dough
- 5. Scratch off the surface alkali with warm water
- 6. Pour the alkaline solution into the dough and knead it until it is smooth
- 7. After kneading, massage for 15 minutes
- 8. Divide the prepared dough into small portions
- 9. Knead into an oval shape
- 10. "Long strip cake"
- 11. Roll into a roll
- 12. Stand up and flatten
- 13. Use a rolling pin to roll out a cake embryo with a slightly thicker center and a thinner circular shape
- 14. Preheat the electric cake bowl without applying oil and put it into the cake embryo
- 15. Burn both sides until cooked
- 16. Eating it directly is also very delicious
- 17. Marinated meat in a pot
- 18. Coriander and scallions ready
- 19. Cut the braised meat, scallions, and cilantro into small pieces together
- 20. Cut open the cooked Bai Ji Mo with a knife, but be careful not to cut it to the bottom
- 21. Add the meat and vegetables to eat, and if you like spicy food, add some green chili peppers
- 22. Finished products
- 23. Finished products
- 24. Finished products