Shanxi Fried Noodle Skin
2024-04-23 12:47:55 534
Stir fried dough is a local specialty snack in Taiyuan, Shanxi. In summer, it is mainly served with cold dishes, but in winter, it is changed to stir fried. Although it is a street snack, it is particularly popular and loved by people all year round< Br>
Details of ingredients
Technique
Steps to make Shanxi Fried Noodle Skin
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1. Cut the dough into strips, and dice the red chili and garlic.![]()
2. Pour oil into the pot, add red chili peppers and garlic cubes and fry until fragrant.![]()
3. Add bean sprouts and stir fry.![]()
4. Add gluten.![]()
5. Stir fry and add the dough.![]()
6. Add salt and light soy sauce to season.
