Cat Noodles

2024-07-03 02:59:12 2857

It resembles Cat's ears (Steamed cat-ear shaped bread), so it is named "Cat Face". It is the daily staple food of Shanxi people and also a famous snack in Hangzhou.

Details of ingredients

flour150 grams

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make Cat Noodles

1. Add an appropriate amount of water, salt, and flour to form a smooth dough, and wake up for more than 30 minutes.
2. Soak the shiitake mushrooms in advance.
3. Cut the carrots, carrots, and pork into thin shreds.
4. Add starch to the pork and stir well.
5. Add oil to the pot and blanch the shredded carrots.
6. Add shredded meat and stir fry.
7. Pour in shiitake mushrooms and stir fry.
8. Pour in the pan for cooking noodles, pour in water, and bring to a boil for later use.
9. Take a small piece of dough and knead it into long strips.
10. Cut into small pieces with a knife.
11. Place it on a sushi mat and twist it into an ear shape with your hands.
12. Put the prepared cat noodles into a pot of boiling water and cook until cooked. Remove and rinse with cold water.
13. After draining the cat noodles, pour them into the pre made soup and sprinkle with shrimp.