Cat Noodles
2024-07-03 02:59:12 2861
It resembles Cat's ears (Steamed cat-ear shaped bread), so it is named "Cat Face". It is the daily staple food of Shanxi people and also a famous snack in Hangzhou.
Details of ingredients
Technique
Steps to make Cat Noodles
- 1. Add an appropriate amount of water, salt, and flour to form a smooth dough, and wake up for more than 30 minutes.
- 2. Soak the shiitake mushrooms in advance.
- 3. Cut the carrots, carrots, and pork into thin shreds.
- 4. Add starch to the pork and stir well.
- 5. Add oil to the pot and blanch the shredded carrots.
- 6. Add shredded meat and stir fry.
- 7. Pour in shiitake mushrooms and stir fry.
- 8. Pour in the pan for cooking noodles, pour in water, and bring to a boil for later use.
- 9. Take a small piece of dough and knead it into long strips.
- 10. Cut into small pieces with a knife.
- 11. Place it on a sushi mat and twist it into an ear shape with your hands.
- 12. Put the prepared cat noodles into a pot of boiling water and cook until cooked. Remove and rinse with cold water.
- 13. After draining the cat noodles, pour them into the pre made soup and sprinkle with shrimp.