The winter solstice is the most awesome way to replenish energy, not just dumplings - hand grasping mutton
2024-04-23 13:01:35 3636
As the saying goes, the winter solstice is a big holiday. The customs in many places are more important than the Spring Festival. When I was a child, I always made dumplings to eat during the Spring Festival. Perhaps it was also because the life was poor at that time. Dumplings were the best to eat and the most luxurious. So only eat during the Spring Festival. Now people's living standards have improved, and they are no longer restricted to one form. It is the most awesome to nourish on the winter solstice< Br>
Details of ingredients
Technique
Steps to make The winter solstice is the most awesome way to replenish energy, not just dumplings - hand grasping mutton
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1. Cut the lamb chops into pieces and soak them in water with a spoonful of cooking wine for an hour to remove any blood.![]()
2. Put water in the pot and bring the lamb to a boil for a few minutes.![]()
3. Remove and clean with clean water.![]()
4. Pour water into the high-pressure pot to cover the lamb.![]()
5. Put Sichuan pepper, cinnamon, cloves, and fennel into the seasoning box.![]()
6. Put the ginger slices, seasoning box, and a piece of orange peel into the pot and bring to a boil. Then, press over low heat for half an hour and the meat will be rotten and bone will be removed.![]()
7. Before starting to eat, you must not forget the most flavorful Sichuan pepper salt. As long as you sprinkle a little, the aroma of lamb will immediately appear, and probably no one can refuse.![]()
8. Look, the meat is very rotten. With just a gentle shake, the meat will detach from the bones. The meat is very tender, and even if the mouth is not good, there is no problem. Let's enjoy it~![]()
9. Don't forget to drink soup when eating lamb. Season the original soup with salt, sprinkle some cilantro, eat the meat, and then drink the soup. It feels warm and refreshing, isn't it
