Stir-fried mutton slices with Chinese onion or green scallion with scallions

2024-04-23 13:01:22 12077

Stir-fried mutton slices with Chinese onion or green scallion is also a very delicious home dish. The mutton is smooth, tender, delicious, and has an endless aftertaste. You must try it. If you want to know how to make Stir-fried mutton slices with Chinese onion or green scallion the most delicious, go on to look below.

Details of ingredients

Technique

difficultySimple
workmanshipburst
tasteScallion fragrance
timeHalf an hour

Steps to make Stir-fried mutton slices with Chinese onion or green scallion with scallions

1. Ingredients: lamb slices, scallions Seasoning: sesame oil, salt, chicken powder, cooking wine, light soy sauce, rice vinegar, ginger
2. After washing the scallions, slice them diagonally and shred the ginger for later use.
3. Add an appropriate amount of salt, chicken powder, light soy sauce, sesame oil, cooking wine, and shredded scallions and ginger to the lamb slices, stir well, and marinate for 15 minutes.
4. Heat a little oil over the heat in a pot, and stir fry half of the scallions until fragrant.
5. Add marinated lamb slices and stir fry over high heat.
6. Wait for the lamb to slightly change color, then add the remaining scallions.
7. Quickly add light soy sauce and stir fry evenly.
8. Stir fry the scallions until the seedlings are slightly flattened, pour in vinegar and stir fry well to remove from the pot.