Northeast snack fresh corn cake
2024-10-20 02:59:47 519
Northeast China is the main production area for corn. Many years ago, the staple food in Northeast China was mostly corn, and the yield of sticky corn was relatively low, so the number of crops planted was not many. Every summer, people hope that sticky corn can be starchy early. Good starchy sticky corn can be cooked and roasted before it gets old. Another way to eat it is to use a scraper to make fresh sticky corn cake, which tastes sweet and delicious!
Details of ingredients
Technique
Steps to make Northeast snack fresh corn cake
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1. Fresh sticky corn with full corn syrup.![]()
2. Pick out the tender leaves in the middle.![]()
3. Use a scraper to remove the corn kernels.![]()
4. Wipe off the corn kernels and leave the corn cob for later use.![]()
5. Sticky corn with continuous grains and pulp.![]()
6. Wash the corn cob with a little water after wiping off the corn kernels to remove the remaining corn slurry, and put it into the wiped corn kernels (otherwise it will be too dry to make a cake).![]()
7. Put the corn leaves into the steamer and add the corn paste. Garnish with a few fresh yellow corn kernels.![]()
Cover it with corn leaves to enhance the aroma of the corn cake.![]()
9. You can eat the original, sweet and delicious corn cake.
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