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Stewed snow pear with Sichuan Fritillary and Rock Sugar

2024-06-03 14:59:12 4189

Stewed snow pear with Sichuan Fritillary and Rock Sugar
The autumn and winter seasons are relatively dry. It's easy to have a dry throat and cough. Drinking this is good for moisturizing the lungs and relieving cough. Children can also drink it~

Details of ingredients

  • Chuanbei5 grams
  • pearTwo

Technique

  • difficultySimple
  • workmanshipburn
  • tasteSweetness
  • timeHalf an hour

Steps to make Stewed snow pear with Sichuan Fritillary and Rock Sugar

  • 1. Chuanbei is crushed. I put it in a bag and used a knife to crush it.
  • 2. Cut open the top of the pear and scoop out the heart with a spoon.
  • 3. Put in crushed scallops.
  • 4. Add rock sugar.
  • 5. Add a little plain water, do not overfill.
  • 6. Put the pear into the bowl and fix it with a toothpick.
  • 7. Steam in a pot, bring to a boil over high heat, then reduce the heat to low for 40 minutes.
  • 8. Turn off the heat and let it simmer for 15-20 minutes before taking it out and eating.
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