Stewed snow pear with Sichuan Fritillary and Rock Sugar
2024-06-03 14:59:12 4193
The autumn and winter seasons are relatively dry. It's easy to have a dry throat and cough. Drinking this is good for moisturizing the lungs and relieving cough. Children can also drink it~
Details of ingredients
Technique
Steps to make Stewed snow pear with Sichuan Fritillary and Rock Sugar
- 1. Chuanbei is crushed. I put it in a bag and used a knife to crush it.
- 2. Cut open the top of the pear and scoop out the heart with a spoon.
- 3. Put in crushed scallops.
- 4. Add rock sugar.
- 5. Add a little plain water, do not overfill.
- 6. Put the pear into the bowl and fix it with a toothpick.
- 7. Steam in a pot, bring to a boil over high heat, then reduce the heat to low for 40 minutes.
- 8. Turn off the heat and let it simmer for 15-20 minutes before taking it out and eating.