Mango milk jelly

2024-09-03 02:59:09 1030

Mango milk jelly
Summer is mango season! My friend recently gave me a mango and I've become obsessed with cooking again. I always want to try different things!

Details of ingredients

  • mango1 unit
  • milk250ml
  • gelatin 10 grams
  • Rock sugar30 grams

Technique

  • difficultySimple
  • workmanshipother
  • tasteSweetness
  • timean hour

Steps to make Mango milk jelly

  • 1. Prepare the materials in the picture!
  • 2. Put rock sugar in a small amount of water and heat it to dissolve!
  • 3. Add a small amount of water to the fish gelatin powder, heat it in the microwave until it melts, and stir evenly! (Alternatively, it can be separated by waterproofing)
  • 4. After saccharification, add milk and fish gelatin powder and stir well together!
  • 5. Cut the mango into cubes and put them in a container!
  • 6. Pour the milk into a container containing diced mango. After cooling, refrigerate in the refrigerator for 4 hours!
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