Braised Rice with Pork Ribs and Salted Cabbage

1. Wash the pork ribs with salt and starch.

2. Hakka pickled vegetables and garlic cloves.

3. Put all the seasonings and garlic into the pork ribs.

4. Mix well and marinate for 20 minutes to add flavor.

5. Cut the pickled vegetables into small pieces.

6. Without adding oil, turn on low heat and stir fry the pickled vegetables to create a fragrant aroma.

7. Finally, add oil to make the stir fried pickled vegetables more fragrant.

8. Wash the rice thoroughly (per person).

9. Spoon in an appropriate amount of pickled vegetables.

10. Put on the pork ribs again, only a few pieces were put in for one person to eat.

11. Add an appropriate amount of water and simmer in an electric rice cooker.

12. Time's up, it's so delicious!

13. Finished products. A wealthy family is better served with pickled vegetables.