Braised Rice with Pork Ribs and Salted Cabbage
2024-04-21 20:59:07 435
Details of ingredients
Technique
Steps to make Braised Rice with Pork Ribs and Salted Cabbage
- 1. Wash the pork ribs with salt and starch.
- 2. Hakka pickled vegetables and garlic cloves.
- 3. Put all the seasonings and garlic into the pork ribs.
- 4. Mix well and marinate for 20 minutes to add flavor.
- 5. Cut the pickled vegetables into small pieces.
- 6. Without adding oil, turn on low heat and stir fry the pickled vegetables to create a fragrant aroma.
- 7. Finally, add oil to make the stir fried pickled vegetables more fragrant.
- 8. Wash the rice thoroughly (per person).
- 9. Spoon in an appropriate amount of pickled vegetables.
- 10. Put on the pork ribs again, only a few pieces were put in for one person to eat.
- 11. Add an appropriate amount of water and simmer in an electric rice cooker.
- 12. Time's up, it's so delicious!
- 13. Finished products. A wealthy family is better served with pickled vegetables.