Five fragrant smoked mackerel

1. Main ingredient: Bayu

2. Remove the head and stomach contents of the mackerel, wash it thoroughly, cut it into diagonal slices, and feed it with yellow wine for at least half an hour

3. Mix five spice powder, white sugar, and dark soy sauce in a bowl to make a sauce.

4. Put oil in the pot and heat it up to 70%. Fry the mackerel slices until golden brown, then remove them and add them to the sauce. Roll the fish with chopsticks to absorb the sauce, then take them out and put them on a plate.

After the fish cools down, they can be served on the dining table.