Depp Oven Recipe - Chocolate Mousse

1. Separate the egg white and protein for later use;

2. Pour vegetable oil and milk together and stir evenly;

3. Add egg yolks and mix well. Finally, sieve in flour and cocoa powder, and stir until there is no dry powder;

4. Mix the protein and a few drops of white vinegar evenly

5. Add white sugar in three portions and stir until stiff and foamy; Mix well with the egg yolk and pour into the mold;

6. Bake at 180 degrees Celsius for 13 minutes, take it out and let it cool, remove the skin; Lay it again in the mold;

7. Heat 40g of light cream, milk, egg yolks, and sugar over water and mix evenly;

8. Put white chocolate into a bowl, pour in batter, heat over water until the chocolate melts;

9. Soak fish gelatin slices in cold water until soft, then heat them over water until liquid. Pour them into white chocolate paste, mix with vanilla extract, and stir evenly

10. Beat the light cream and mix it evenly with the chocolate batter. Pour it into the mold, scrape it flat, and refrigerate for 20 minutes;

11. Make the dark chocolate mousse section by heating the egg yolk, water, sugar, and mixing them evenly,

12. Pour the cooked egg batter into the dark chocolate cubes, heat them over water until the chocolate melts;

13. Soak fish gelatin slices in cold water until soft, then heat them over water until liquid, pour them into chocolate batter, and stir evenly;

14. Beat the light cream and mix it evenly with the dark chocolate batter

15. Pour onto the solidified white chocolate batter and continue to refrigerate for 20 minutes

16. Use the refrigeration gap to make the pouring section: first soak the fish film in cold water to soften it, and then set it aside;

17. Heat the milk and chocolate in water until the chocolate melts and stir evenly. Heat the fish gelatin slices in water until they become liquid and add,

18. After the mousse batter solidifies, pour it onto the surface and shake the mold to make it even;

19.4. Put the prepared mousse into the refrigerator and refrigerate for 10 minutes

20. Delicious~Rich in layers.