Tofu sweet mugwort soup

1. Wash the sweet mugwort thoroughly, remove the rough stems, and leave only the tender tips.

2. Wash tofu and set aside.

3. Blanch the sweet mugwort in salt water and remove it by slightly changing color.

4. Remove the filtered water.

5. Cut thinly and finely.

6. Put tofu into the pot.

7. Put in the cut mugwort.

8. Stir well and add salt to season.

9. Take out the pot.