Bean Paste Flower Bread

2024-11-11 02:59:24 389

I love making any kind of pasta with bean paste filling, this time I'll make a bean paste flower bread!

1. Heat the yeast and stir the milk evenly.
2. Add flour, eggs, salt, sugar, yeast, and water to the bowl and stir.
3. Knead into dough.
4. Put it into the bread maker and stir for another 20 minutes.
5. After kneading, add butter and continue stirring.
6. Pick up a piece of dough halfway and pull it with your hand. If there is a rough film, it is sufficient and does not need to reach the glove film.
7. Knead into a smooth dough.
8. Choose the bread machine fermentation function for 1 hour to ferment.
9. Fermentation to twice the size, rub a hole by hand without shrinking.
10. Remove the dough and exhaust it.
11. Cut into evenly distributed pieces.
12. Roll it into a small ball.
13. Flatten into circular pieces.
14. Add bean paste filling.
15. Pack it up.
16. Flatten and try to make it as round as possible for easier and more aesthetically pleasing plastic surgery.
17. Use scissors to symmetrically cut 8 equal parts, without cutting in the middle.
The second type of plastic surgery is to pick up a corner and twist it in the same direction.
19. Expose the bean paste in a petal shape and gently flatten it. Just as shown in the picture.
20. All plastic surgery is done and undergoes secondary fermentation.
After secondary fermentation, sprinkle black sesame seeds and brush with egg mixture.
22. Heat the middle layer of the oven at 180 degrees Celsius and bake for 15 minutes.
23. Isn't it beautiful!