Stir fried and steamed locust blossom with garlic sprouts

1. Wash the garlic sprouts, drain the water, pinch off the tail, cut into small pieces, and set aside.

2. Steamed locust flowers, set aside.

3. Heat the wok and add an appropriate amount of oil. Add garlic sprouts and a little salt to stir fry until fragrant. Then add steamed locust flowers and stir fry a few times.

4. Take out the pot and put it on a plate.

5. Seasonal vegetables, fragrant.