Stir fried and steamed locust blossom with garlic sprouts
2024-05-09 14:59:09 51
![Stir fried and steamed locust blossom with garlic sprouts](https://i3.meishichina.com/attachment/recipe/2023/04/18/2023041816817839845841.jpg?x-oss-process=style/c640ms)
Huaihua is the taste of spring and a blessing from nature< Br>
Details of ingredients
Technique
Steps to make Stir fried and steamed locust blossom with garlic sprouts
- 1. Wash the garlic sprouts, drain the water, pinch off the tail, cut into small pieces, and set aside.
- 2. Steamed locust flowers, set aside.
- 3. Heat the wok and add an appropriate amount of oil. Add garlic sprouts and a little salt to stir fry until fragrant. Then add steamed locust flowers and stir fry a few times.
- 4. Take out the pot and put it on a plate.
- 5. Seasonal vegetables, fragrant.