Minced meat and Chinese toon

1. Mix minced meat with salt, cooking wine, soy sauce, and water starch and marinate for 10 minutes.

2. Clean the Chinese toon sprouts thoroughly.

3. When blanched in boiling water, the color changes and it is too cold to remove.

4. Cut the Chinese toon finely, flatten and chop the garlic cloves.

5. Heat oil in the pot, add minced meat and stir fry until it turns color.

6. Add minced garlic and stir fry until fragrant.

7. Add Chinese toon and stir fry for a few minutes, then season with salt and stir fry well.

8. Salty and delicious.