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Crucian carp and tofu soup

2024-11-19 02:58:54 1411

These days, I have been cooking confinement meals for my wife at home, and of course, carp and tofu soup is essential. It is light, nutritious, and delicious. There are many ways to cook carp soup now, and everyone's opinion is different. As for my method, it is indeed a bit troublesome, but the soup I cooked is still thick and clean, so I don't mind adding a few more steps. It doesn't matter if it's a postpartum meal or not. The delicious and delicious fish soup is now a great dish on the table. Let's take a look at how to make it together.

Details of ingredients

Chinese crucian carp1 tail
tofu1 box
Scallion3 pieces

Technique

difficultySimple
workmanshipPot
tastesalty and savory
timeHalf an hour

Steps to make Crucian carp and tofu soup

1. First, remove the head and tail, slice the fish meat on both sides, dry them, apply flour and shake them in the air. Fry in a flat bottomed pan until both sides turn golden brown.
2. Put the fish head, tail, and bones into a pan and fry until slightly caramel colored (sorry everyone, I was too busy to take a photo of the bones). Then pour the entire pan of bones and oil into boiling water, cover and simmer for 30 minutes, add ginger slices, keep boiling, and you will get a pot of milky white fish soup.
3. Cut the tofu into pieces, blanch it in boiling ginger water for 10 minutes, add 1 teaspoon of salt to the water, and then cool it in cold water for later use.
4. Take out the fish bone soup and filter it. After boiling, add the fried fish meat and stew until the fish meat is soft and tender, about 10 minutes.
5. Add dried tofu to the soup, season with salt, and add green onions before serving.
6. Warm the soup bowl with hot water and add it to enjoy.