Stir fried and steamed locust blossom with garlic

1. Cut garlic and set aside.

2. Steamed locust flowers, set aside.

3. Heat the wok and add an appropriate amount of oil. Add garlic and stir fry until fragrant. Then add steamed locust flowers and a little salt to season. Stir fry and mix well.

4. Dish and serve immediately.

5. The garlic aroma is delicious.