Stir fried and steamed locust blossom with eggs

1. Steamed locust flowers, set aside.

2. Knock the eggs into the bowl and stir a little to disperse.

3. Heat up the wok with an appropriate amount of oil, add egg mixture, stir fry a few times, pound with a shovel, then add steamed locust flowers and a little salt to season, stir fry and mix well.

4. Dish and serve immediately.

5. Seasonal dishes.