Canned hawthorn
2024-04-21 21:35:01 169
It is now the season to eat hawthorn, and the hawthorn in the community is already red and hanging all over the branches. In the morning, the community staff called and said to give me some hawthorn to take home and think of making a can of hawthorn. It is the most appetizing and appetizing.
Details of ingredients
Technique
Steps to make Canned hawthorn
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1. The hawthorn in the community is already red and hanging all over the branches.![]()
2. The hawthorn given by the community staff, pick out the damaged ones and take some branches.![]()
3. Wash twice with clean water.![]()
Soak in salt, flour, and edible alkali for 10 minutes.![]()
5. Clean thoroughly and use a nuclear remover to remove the nucleus.![]()
6. Pour some water into the pot and add it to the hawthorn.![]()
7. Add white sugar and rock sugar and cook for 10 minutes.![]()
8. Turn off the heat and let it cool before bottling.![]()
9. After installation, put it in the refrigerator for refrigeration. It is the most appetizing and appetizing food.
