Sliced sausages

1. Two bags of sausages with different flavors are ready.

2. Bring to a boil in a pot and simmer over low heat.

3. Cook for about forty minutes, or steam it. Personally, I like to cook it. Take out a bit of salty flavor, and the taste is also great.

4. After cooking, take it out and let it cool thoroughly.

5. After cooling, slice it into slices and put it on a plate.

6. It's already very delicious like this, Rice Killer.

7. Finished product drawings.

8. Finished product drawings.