Foodabc Chinese cuisine Zhejiang cuisine

Sweet and Sour Pork Ribs

2024-11-03 03:00:25 206

Sweet and sour pork ribs originated in Zhejiang and are a typical Zhejiang dish. Sweet and Sour "is a flavor shared by major Chinese cuisines, and Sweet and Sour Pork Ribs is the most representative traditional dish in terms of sweet and sour taste< br>

Details of ingredients

Pork ribs700 grams
ginger10 grams
Huangjiu10 milliliters
egg white1 unit
Egg liquid70 grams
starch30 grams
Cooking wine5 milliliters
soy sauce15 milliliters
Vinegar10 milliliters
White rice vinegar20 milliliters
Sugar colored water15 milliliters
White sugar15 grams
Rock sugar30 grams
honeya little
edible oil1 small spoon
hot water60 grams

Technique

difficultyintermediate
workmanshipfry
tasteSour and sweet
timean hour

Steps to make Sweet and Sour Pork Ribs

1. Wash the ingredients thoroughly, cut the scallions into sections, slice the ginger, and chop the scallions into scallions.
After washing the pork ribs, soak them in cold water for a moment, drain off the blood, and remove them.
3. Put the pork ribs into a large bowl, add salt, yellow wine, scallions, ginger slices, and egg white, mix well, and marinate for 30 minutes.
4. Put the marinated pork ribs into a pressure cooker and pour in cold water to level with the ribs.
5. After pressing SAIC for 10 minutes, remove the exhaust and let it cool.
6. Dip the pork ribs into egg mixture one by one and coat them with dry starch.
7. Heat the oil in a wok until the oil is 60-70% hot. Add the pork ribs and fry over high heat for about half a minute until the starch on the surface of the ribs solidifies. Then, turn to medium heat and fry for about 2 minutes before removing.
8. After the pork ribs have cooled down, heat the oil in the pot again to 60-70% heat, pour in the pork ribs and fry for a while until the outer skin is crispy. Remove and drain the oil.
9. Mix sauce: cooking wine, soy sauce, sugar, vinegar, rice vinegar, sugar water, and stir well.
10. Modulation of water starch: Pour an appropriate amount of water into the starch and stir well.
11. Start another pot, pour in the sauce, bring to a boil, pour in a small amount of water starch, and stir well.
12. Add the fried pork ribs, stir fry quickly, and coat evenly with sauce.
13. Sheng Pan.
14. Sprinkle sesame seeds and scallions on top.
15. Preparation of sugar colored water: Prepare the ingredients.
16. Put a small spoonful of oil in a flat bottomed pan.
17. Add rock sugar and stir fry over low heat.
18. Stir fry until the color becomes darker and fine bubbles and oil fumes appear on the surface, then turn off the heat.
19. Pour in hot water and stir well.
20. Pour out and let cool.
21. Add honey and stir well.