Donut bread

2024-06-16 03:00:27 1230

The children at home have been arguing about eating donuts for a long time. Today, I arranged to make them for her. When I came back from school and saw my mother making donuts, I was extremely happy! Soft and sweet, easy to make, no need for an oven, just fry it in one go!

Details of ingredients

High gluten flour250g
milk120ml
Corn oil23ml
Fine sugar35g
EggsA
yeast2.5g
salt2g

Technique

difficultybeginner
workmanshipFried
tasteSweet fragrance
timeThree hours

Steps to make Donut bread

1. Weigh milk, eggs, fine sugar, corn, oil, and salt into the bread barrel.
2. Weigh in high gluten flour and yeast.
3. Put it into the bread maker and start the kneading program for 36 minutes.
4. Rub out a thin and tough glove film, then organize it into a round shape and let it ferment in a bread maker for one and a half hours.
5. After the dough has fermented, check if it has completed fermentation, and then take it out and press to exhaust.
Divide into eight equal parts after exhaust.
7. Then knead each pill into a round shape.
8. Take a pill and roll it into a rectangular shape. Press the bottom with your hand and press it against the kneading pad.
9. Roll up from top to bottom.
10. With the mouth facing upwards, use a rolling pin to roll out and stick it against the kneading pad.
11. Wrap the other end tightly, pinch it tightly, and then turn it around to make a donut dough.
12. Cover all with cling film and ferment for 30 minutes.
13. Heat oil in a pot at a temperature of 50% hot, then add the dough and fry over low heat. Use chopsticks to continuously flip the dough until the surface is golden brown. The donut will float and become noticeably larger, making it light and easy to remove for oil control.
14. Then sieve sugar powder on the surface.
A soft and sweet donut bread is ready.
16. Finished product drawings!
17. Finished product drawings!