These dumplings don't need to be mixed with noodles or cut into vegetables, they'll be ready in one try
2025-02-02 02:59:44 2440
The old custom is that Northeasterners must eat dumplings during the Chinese New Year. Without food, it's okay. Without dumplings, it's not Chinese New Year. As the saying goes, dumplings are just for drinking, and the more you drink, the more you get! But dumplings are not necessarily made of flour. This is a new way of cooking that is easy to make and delicious, even with zero cooking skills. Look at the golden dumplings with their stunning appearance, they are as beautiful as gold ingots. As a New Year's Eve dinner, it also has a great atmosphere. My baby needs to eat 10 of these dumplings to be satisfied. In this way, the whole family needs to prepare several pots before they can eat it. It's so delicious, it's dozens of times better than dumplings. Not having to face each other saves a lot of trouble. The taste is very good, with a crispy outer skin and a fragrant and chewy filling inside. The meat is worth it, it only takes three steps to make.
Details of ingredients
Technique
Steps to make These dumplings don't need to be mixed with noodles or cut into vegetables, they'll be ready in one try
![]()
1. Prepare the main ingredients for making egg dumplings.![]()
2. The whole egg needs to be beaten and mixed with an appropriate amount of water. Be careful not to add too much water, as it will affect the solidification of the egg.![]()
3. Scallions need to be chopped and mixed with meat filling, just like dumpling filling, and added with the mentioned seasonings in the ingredients.![]()
4. First, turn on the power to the pot and heat it at low temperature. The temperature should not be too high, as the low-temperature egg mixture solidifies slowly, making it easier to operate. Brush some oil in the mold and add a spoonful of egg mixture![]()
5. Quickly add an appropriate amount of meat filling onto the egg mixture and keep it at a low temperature. If the egg mixture solidifies quickly, turn off the temperature first.![]()
6. Use chopsticks or tweezers to make dumplings, press the edges to facilitate bonding, and the dumplings are ready.![]()
7. Keep frying over low heat until both sides of the dumplings are golden brown and the meat filling is cooked. Just a few simple steps will suffice.![]()
This dumpling only takes three steps to make, and it tastes delicious with a crispy outer skin.
